When it’s time to slide a cozy casserole into the oven for dinner, I know it’s fall. One of my favorites to make in the early autumn, chicken Parmentier, is a mash-up of chicken pot pie and ...

Heat half of the vegetable oil in a large pan. Add the chicken thighs and fry, turning frequently, until lightly browned all over. Remove from the pan and keep warm. Add a little more oil to the ...

The chicken should literally fall off the bone. If desired, cut into bite-sized pieces and return to the pan. Drain the rice and place into bowls. To serve, generously ladle casserole onto bowls ...

When the lemon slices are roasted and caramelized, you can eat them with the chicken. Coq au Vin with Spaetzle by Gavin Kaysen This home-kitchen-friendly version ... Each layer of the vegetables taste ...

Be ready for a last-minute party by keeping our make-ahead potluck recipes on hand. Each app, side, main and dessert feeds 12 or more so there will be plenty to go around. The post 89 Make-Ahead ...

Apricots go really well with chicken, adding a kind of sweet and sour flavour. This is one of my quick go-to dinners - it uses ingredients you usually have in the pantry and is quick and easy.

One of our picks, Good & Gather Organic No Salt Added Chicken Bone Broth, is currently out of stock. We're looking into whether it's been discontinued. Meanwhile, we stand by our remaining picks.

This rich, hearty casserole is a cross between a vegetable gratin and savory bread pudding. Justin Chapple is a chef, recipe developer, food writer, video host, and cookbook author. In addition ...