Jacques Pépin's recipe for chicken liver pâté is silky-smooth, inexpensive, and simple to make — and perfect with a cocktail or glass of wine before a meal. Jacques Pépin is a legendary ...

Dab the chicken with kitchen paper to dry it. Heat the oil and 50g/1¾oz of the butter in a deep ovenproof frying pan or casserole dish. Add the chicken breasts and fry on a medium-high heat ...

When it’s time to slide a cozy casserole into the oven for dinner, I know it’s fall. One of my favorites to make in the early autumn, chicken Parmentier, is a mash-up of chicken pot pie and ...

Heat half of the vegetable oil in a large pan. Add the chicken thighs and fry, turning frequently, until lightly browned all over. Remove from the pan and keep warm. Add a little more oil to the ...

Be ready for a last-minute party by keeping our make-ahead potluck recipes on hand. Each app, side, main and dessert feeds 12 or more so there will be plenty to go around. The post 89 Make-Ahead ...

Have you ever tried spaetzle? These soft, eggy noodles are an ideal addition ... try this twist on the classic sloppy joe. This casserole version is a freezer-friendly option that’s perfect for a ...

This rich, hearty casserole is a cross between a vegetable gratin and savory bread pudding. Justin Chapple is a chef, recipe developer, food writer, video host, and cookbook author. In addition ...

One of our picks, Good & Gather Organic No Salt Added Chicken Bone Broth, is currently out of stock. We're looking into whether it's been discontinued. Meanwhile, we stand by our remaining picks.

Make a reservation or pre-order holiday meals, bakery and side dishes for pickup from these area restaurants for Thanksgiving ...