most of the bacon and all of the chicken into the sauce. Season with salt and pepper. Bring a large saucepan of water to the boil. Cook the pasta according to packet instructions (about 9 minutes ...
Season with salt and pepper. Chop the chicken breasts into bite-sized chunks and stir into the sauce along with the pasta. Tear the mozzarella and scatter over the top of the pasta. Finish with ...
When time is not on your side, Vegeta, a vegetable stock powder you ... then remove from the pot. Once the pasta is cooked, return the shredded chicken to the pot. Taste the broth and season ...
drain the pasta, and return to the pan. Remove the tray from the oven and combine everything — chicken, feta and vegetables, pasta, and pasta water (to emulsify and thicken the feta sauce ...