The Grand Slamwich, a long john donut with a maple glaze topped with a chicken tender tossed in gochujang sauce and pickles. It’s one of the new foods the Royals unveiled for the MLB playoffs.
When plated atop cooked rice alongside a cabbage slaw, the chicken is drizzled with tangy Tonkatsu sauce, a Japanese version of Western barbecue sauce. It’s a delicious one-plate meal.