Birds like chicken, duck, quail, and Cornish hens are smaller, worthy alternatives to the traditional Thanksgiving turkey.

(If you're looking for another cozy dish to whip up, try chicken cobbler.) Ingredients: 1½ lbs. flank steak, thinly sliced ½ cup low-sodium soy sauce ¼ cup rice vinegar (or apple cider vinegar) 2 Tbs.

If you find yourself always reaching for the same sauces, mix things up and give these non-pasta sauces a try on your ...

Shoyu, the Japanese term for soy sauce, is made from fermented soybeans, wheat, water, and salt. Although it sounds simple, ...

A simple marinade can completely transform a piece of meat, taking it from ordinary to extraordinary. With this age-old yet ...