Chihuahua is a mild cheese produced in Mexico. It's often grated over or melted in Mexican dishes like enchiladas and is frequently used to make dips like queso fundido. Chihuahua cheese, also known ...

It hovers toward the top of most lists identifying the best cheese for quesadillas, along with other Mexican delights such as Chihuahua and the more universally made Monterey jack, mozzarella, and ...