The main difference being black pepper doesn’t have the smokey flavor most associate with paprika. If you make a recipe that calls for chili powder and a pinch of black pepper, go ahead and substitute ...
Much like chili powder, though, this complex blend brings other flavors, like cardamom, cinnamon, peppercorns, and nutmeg, to the party. It’s best to start with less when substituting — half the ...
For more mild to moderate levels of heat, here are five types of chile flakes to consider adding to your spice arsenal. Crushed red pepper flakes Perhaps even more ubiquitous than ground cayenne ...