It’s not the Red Pepper flakes you’ve become used to. Two pizza lovers create more flavorful chile pepper combinations with ...

For more mild to moderate levels of heat, here are five types of chile flakes to consider adding to your spice arsenal. Crushed red pepper flakes Perhaps even more ubiquitous than ground cayenne ...

Reduce the heat so the liquid is at a simmer and cook, stirring occasionally, until the chili reduces and thickens slightly, about 20 minutes. Remove from the heat, taste, and season with more salt ...

Longer Table Farm is known for it’s large variety of peppers, but farmer Will Holloway has a passion for another type of of ...

That’s fine, because chile pepper flakes don’t need a viral moment. Dried and crushed chile powder and whole chiles are vital to traditional Southwestern cooking, even if dried pepper flakes ...

Beef stroganoff is usually creamy and rich, but that doesn't mean it can't also be spicy. Here are five ways to bring a ...

Explore the fascinating origins of hot peppers, examine their diverse varieties, and learn expert insights on their selection ...

A minimalist blend of butter, miso and Parmesan, the sauce emulsifies to coat each pasta strand with silky, umami richness.

Like miso, soy sauce, and doenjang, gochujang is made with fermented soybeans and salt. There are also chili pepper flakes ...