My friends and I were wandering through the fish market by the harbour when we came across a vendor selling banh mi thit and another making a rice noodle ... amount of chilli-garlic sauce (tuong ...

To make the chilli beef ... and spring onions and serve. This recipe works well with other types of mince too, such as pork or turkey. Straight-to-wok noodles are usually tightly packed ...

Pour in the chicken stock and add the soy sauce, fish sauce and chilli jam. Bring the liquid ... and leave to rest for 4 minutes. Cook the noodles in a saucepan of boiling water for 3–4 minutes ...

This recipe yields one of the best chilli paneer dry that pairs well with a veg fried rice, schezwan fried rice, hakka noodles for the main course or can be served as a starter. Ingredients in Chilli ...

noodles and stock, stir and cook for another 15-20 minutes, stirring after 10 minutes. We hope you enjoy browsing our brand-new food hub. As well as creating a more streamlined design for recipe ...

Ingredients of Chilli Chicken Recipe: Succulent chicken pieces coated in a thick spicy batter and fried until crisp are added to a garlic-chilli luscious gravy. Served with noodles or fried rice, the ...

Maehashi’s recipes are a byword for “approachable”, and her dan dan noodles, from social enterprise Two Good Co’s latest cookbook, are no exception. An intensely flavoured spicy sesame chilli sauce is ...

until the sauce is absorbed by the noodles. Season to taste with salt and pepper. You may wish to add more soy sauce or sesame oil as well, or even more chilli. Before serving, garnish with the sliced ...

Somyeon are Korean thin wheat flour noodles; you can substitute with somen. Gochujang is Korean chilli paste, while gochugaru is Korean chilli flakes. Both can be bought from a Korean grocery ...

For more noodle recipes, see our collection of noodle recipes ... plus you could serve with sweet chilli sauce for an extra kick. It make a solid midweek supper that's low in calories, too.

A bag of prawns in the freezer can provide a speedy solution to a midweek meal crisis. Buy them raw if you can - their texture will be firmer because they won't suffer from being overcooked. Cook ...