Mix the Ingredients: In a large bowl, combine the sliced onions, green chillies, ginger, coriander, red chilli powder, garam ...

If you love sambar, then you should definitely try this quick and easy version that comes together in just 10 minutes.

Take small pieces of the paneer slices and dip them in batter. Stir occasionally, until the pakoda turns golden brown and ...

Check out this recipe for corn ribs which is worth a try. Corn on the cob is one of the most loved snacks among kids and ...

Winter is the perfect season to enjoy warm and flavourful snacks. Chaat, with its bold flavours and varied textures, makes ...

Add the spices, fenugreek seeds, chilli powder and tomato paste and cook for 2–3 minutes ... The curry can also be frozen in ...

Shalini stated that everyone has at some point in their lifetime. Recalling her childhood, Shalini revealed that her mother was very strict and would put chilli powder in her mouth if she said ...

In a bowl take 2 cup grated gobi. Add ½ tsp garam masala, ½ tsp cumin powder, ½ tsp coriander powder, ½ tsp aamchur and ½ tsp ...

Instructions: Peel and slice lotus stems. Clean them thoroughly. Keep them in salted warm water for 5 mins so the dry mud can ...

Gino D’Acampo’s air fryer recipe provides a spicy Italian twist on a classic - The recipe promises bold, smoky flavours that ...

CHENNAI: Did you know? Veganism has an Indian connection. Indeed, it is believed that the vegetarianism, which led to ...

Dr Angam Raleng, Dr Ng Joykumar, Dr Wanglar Chimwar, Saroj Kumar BeheraContd from previous issueThe sausages which are usually available in the market is added and mixed with non- meat ingredients ...