Winter is the perfect season to enjoy warm and flavourful snacks. Chaat, with its bold flavours and varied textures, makes ...

Add the spices, fenugreek seeds, chilli powder and tomato paste and cook for 2–3 minutes ... The curry can also be frozen in ...

Check out this recipe for corn ribs which is worth a try. Corn on the cob is one of the most loved snacks among kids and ...

In a bowl take 2 cup grated gobi. Add ½ tsp garam masala, ½ tsp cumin powder, ½ tsp coriander powder, ½ tsp aamchur and ½ tsp ...

Water chestnuts, with their unique crunch and mild sweetness, can transform your winter meals. Packed with nutrients, these ...

In a mixing bowl, blend maida, suji, and oil. Knead the mixture into a firm dough using water, ensuring thorough pressing.

Chef and TV presenter Gino D’Acampo is coming for your conventional oven – and telling you how to create Italian classics in ...

Now, heat some desi ghee in the same pressure cooker and add a bit of butter. Toss in ginger garlic paste, red chilli powder, ...

Mutta aviyal is a delicious and tasty dish from South India. Try making it at home using this simple recipe.

Thanks to TikTok, the humble jacket potato has turned into a trendy sensation with innovative toppings. Here are five ...

Ceviche has become part of the Intangible Cultural Heritage of Humanity. The chef of the MoganoXRitualLab restaurant in ...

Take small pieces of the paneer slices and dip them in batter. Stir occasionally, until the pakoda turns golden brown and ...