You can use any quick-searing beef (avoid tough cuts like stew meat), though we recommend a sirloin, flank, or skirt ...

But adding arugula gives the sauce a curiously piquant tang ... Get the recipe: Grilled Skirt Steak With Arugula Chimichurri ...

Here’s a Mexican version of chimichurri sauce ... which is used throughout South America on steaks and chicken or other grilled meat. This Mexican sauce is light and refreshing.

Here’s a Mexican version of chimichurri sauce. It’s a mixture of parsley ... To buy: 3/4 pound skirt steak, 1 bunch fresh parsley, 1 bunch fresh cilantro, 1 red bell pepper, 1 small bottle ...

A flavorful grilled steak, sliced and topped with garlicky, spicy and herby chimichurri sauce needs just the right wine ...

I could eat this every day. In fact the skirt steak is my “go to” dish on the Depot menu. Chimichurri is in many ways similar to a pesto (without the nuts and parmesan cheese). Originating ...