The blended chimichurri will last in the refrigerator for four to five days, or until the sauce is no longer bright green.

This easy chimichurri sauce for steaks, chicken, and pork is fast and delicious. A popular Argentinian cilantro sauce, you’ll ...

You don't need to break the bank to get an expensive steak experience. So, we tapped two experts who helped us understand ...

Chimichurri sauce: Finely chop the herbs ... Serve on the side of, or drizzled over, your perfectly cooked steaks. Let your steaks rest at room temperature for at least 30 minutes before you ...

Here’s a Mexican version of chimichurri sauce ... Divide between two dinner plates. Spoon the sauce over the steak. Yield 2 servings. Per serving: 350 calories (60 percent from fat), 23.4 ...

Chef Tim Weddell, Executive Chef at Sheraton Grand Chicago Riverwalk Shula’s Steak House at Sheraton Grand Chicago Riverwalk ...

Chimichurri is a simple herbaceous sauce typically made with parsley ... be light enough to contrast with the fattiness of the steak yet strong enough to withstand the robust flavor of meat ...