Chimichurri sauce: Finely chop the herbs ... Serve on the side of, or drizzled over, your perfectly cooked steaks. Let your steaks rest at room temperature for at least 30 minutes before you ...
Barbecues aren't just for burgers! This South American steak recipe is quick and tasty, and great for feeding a crowd. For the chimichurri sauce, place the chillies and garlic into a bowl.
Here’s a Mexican version of chimichurri sauce ... Divide between two dinner plates. Spoon the sauce over the steak. Yield 2 servings. Per serving: 350 calories (60 percent from fat), 23.4 ...