Arrange the chicken, pancakes and prepared vegetables in the centre of the table with a small bowl of hoisin sauce on the side. Everyone can help themselves! To serve, spread a little hoisin sauce ...

Chinese Chicken with Honey Garlic Sauce More garlic ... Classic chicken and broccoli, but make it better with hoisin sauce.

Chinese barbecue might share a few similarities with its American counterpart, but it's these bold flavors and unique ...

If you love Chinese takeout, we’re sure chicken with garlic sauce is one of the dishes you regularly see on the menu. It may even make a regular appearance on your receipt! Either way ...

Most Hongkongers just go to the siu mei (roast meat) shop if they want soy sauce chicken, but it’s also easy to make. The fresh local chickens I buy are the perfect size: 1.2kg. If you like ...

To make the marinade, place the hoisin, ginger, honey and lemon juice in a bowl and stir well. Add the chicken strips to the bowl of marinade. Season with salt and pepper and toss to coat in the ...

Marinate at room temperature for 15 minutes. In a small bowl, whisk together the hoisin, 4 remaining tablespoons soy sauce, black pepper to taste along with ½ cup water. Set aside. In a 12-inch ...

Chicken with black bean sauce is a popular restaurant dish ... Buy a fresh chicken from the poultry shop and have the vendor cut it up Chinese-style, through the bone into bite-size pieces.

As in all stir-fried dishes all the ingredients need to be prepared, ready to use, as the cooking is fast and you don’t want it overcooked.