G et ready to elevate your meals with my Spicy Soy Garlic Sauce! This simple Japanese-style sauce is infused with the rich ...

but it's become a cult-favorite sauce with chefs and home cooks alike. Chili crisp is a spicy oil-based condiment most commonly used in Chinese cuisine, made by infusing oil with dried red chiles ...

Soy sauce adds extra umami and depth, while Chinese five-spice-- composed of ... Serving it with a side of chili oil or Sriracha elevates the dish even further. Because of its earthy sweetness ...

This recipe for Chinese Dan Dan Noodles features wheat noodles with a savory topping of ground pork, tossed in a thick sesame ...

Its Zhong Sauce, which offers a perplexingly ... my preservative-bathed Calabrian chili oil (and for that matter my buffet of mass-produced Chinese chili pastes) could only ever dream of offering ...