Soy sauce adds extra umami and depth, while Chinese five-spice-- composed of ... Serving it with a side of chili oil or Sriracha elevates the dish even further. Because of its earthy sweetness ...
The invention of Chinese stir – fried dishes greatly ... such as twice – cooked pork with chili sauce, or fried together with a fixed amount of juices. Some dishes are fried with mixtures ...
TAIPEI (Taiwan News) — Taipei’s Yen Chinese Restaurant has introduced its first personal set menu and an a la carte menu featuring crabs to celebrate autumn.