Chili oil is a popular ingredient in Chinese cuisine, and it is often used as a dipping sauce or a condiment for other dishes ...

About Schezwan Sauce Recipe: A delicious fusion of Indo-Chinese recipe of a spicy, hot and chilli sauce. Lots of garlic, red pepper, chilli sauce and chilli powder makes for this easy recipe of ...

About Asian Black Bean Sauce Recipe: Asian black bean sauce is full of flavour and uses black beans, peanuts and rice wine. With just a few simple ingredients and 10 minutes, you can prepare this ...

This beef and onion stir fry recipe features incredibly tender strips of beef stir fried with onions in a delicious savo ...

If you find yourself always reaching for the same sauces, mix things up and give these non-pasta sauces a try on your ...

This Cantonese classic is easy to make, and takes 30 minutes or less to prepare. This amount of clams will serve two or three generously, but if you're feeding four to six, add another easy dish ...

Channel your favourite Chinese ... Put all the sauce ingredients into a bowl and mix well. Leave to one side. Place your wok over a medium-high heat; when hot add the vegetable oil, then the ...

XO sauce is sold in the sauce section of Chinese supermarkets ... of cooking oil in a well-seasoned wok placed over a high flame. When the wok is hot, add the loh bok goh. Gently spread the ...

This simple sticky Chinese chicken recipe from Eat Well for Less is ... Put the garlic granules, sesame oil, mirin, soy sauce, honey and chilli flakes in a resealable food bag and shake well.

Heat the vegetable oil in a wok until very hot. Season the sliced beef with the Chinese five-spice powder ... Add the soy sauce and sesame oil and stir to coat. Add a splash of boiling water ...

This low-ingredient chicken wrap recipe from Coquitlam chef Abhishekh Chhettri is perfect for a workday lunch.