As with most Americanized Chinese menu items ... version that the whole family will enjoy. This recipe yields four servings.

Set aside. To make the sauce, heat a dash of oil in a wok or frying pan until hot. Add the garlic and chillies and cook until the garlic is a deep golden brown and the chillies are almost ...

While there are many variations, calling for various cuts of beef and different types of noodles, this Mongolian stir fry takes a classic recipe ... sauce or ginger, you can just adjust the flavors to ...

Savor the flavor of tender grilled Mongolian beef ribs marinated to perfection and slow-cooked with a rich, savory sauce. Serve these mouthwatering ribs with pickled onions and shaved radishes for a ...

This recipe for blueberry sauce from Alice Currah of Savory Sweet Life is quick and easy. It can be made in under 10 minutes and can be… ...

Channel your favourite Chinese takeaway dishes from the comfort of home in just 10 minutes with Kwoklyn Wan’s newest recipes ... smothered in a tangy sauce. Lastly, for the chilli lovers ...

If you've always had a hankering to recreate your favourite Chinese takeaway dish but it ... spring onions, and dark soy sauce, until the noodles take on a deeper hue. Light soy sauce was then ...

Fans of Chinese cuisine are most certainly ... or molasses. Some recipes also call for sesame oil, garlic powder, or oyster sauce. The ingredient that gives the sauce its sticky, glossy sheen ...