Garlic Chili Oil Noodles are a simple yet bold dish that’s perfect when you want something flavorful and quick. The silky ...

Break out the chopsticks! We tasted a half-dozen sought-after instant noodle brands including Momofuku and Trader Joe's to find #1 ...

The trick? Cooking the oil until it’s almost burnt. Then add the soy and vinegar for deep umami savouriness. You could even make a batch of the flavoursome oil to jazz up other dishes. It’s hard not ...

For a dish that's easy to make and rich in flavor, try our Chinese noodles wok! Here, you can taste a vegetarian filling made ...

It might not be traditional, but I also like to add a splash of Chinese vinegar to the sauce, just before mixing it with the noodles and vegetables. There are several types of Chinese bean paste ...

Chow mein is traditionally a stir-fried noodle dish, but this recipe turns the Chinese cuisine favorite into a brothy noodle ...

Plain thin Chinese egg noodles can be substituted for shrimp roe ... Add about 10ml (2tsp) of the spring onion oil (or lard) and some of the sizzled spring onions and mix thoroughly.

Luckily, creating delicious Chinese food is something home ... cover with a lid and cook for a minute to soften the noodles, then drizzle over the sesame oil and add the white pepper and mix.

Forget dan dan noodles, crossing the bridge noodles, or hot oil noodles: Chongqing wan za ... they’re becoming more popular on Chinese menus, starting with Loong Noodles that opened over the ...

Hoisin is the secret to creating an easy, no-cook Chinese sauce to serve with these cheap and cheerful noodles ... soy sauce and sesame oil to make the sauce. You might want to add an extra ...