But here’s where it gets interesting – and we mean face-palm-worthy. The photos he chose to share? A non-halal Chinese ...

Divide dough into 16 balls. Roll out each on a lightly floured surface to a 10cm round. Divide pork mixture between each round, and pinch the edges together to seal. Place 1 bun on each square, cover ...

Former prime minister Dr Mahathir Mohamad has drawn flak from netizens over his criticism of signboards with large Chinese ...

The options for Chinese food in New York are vast. We have three major Chinatowns just to start, with about six more emerging ...

Indeed, the pineapple bun — a dish eaten by just about everyone who goes to HK Macau — is a curiosity on many levels. Not the ...

At the centre of the boisterous chaos was manager Kim Ng, whose father, Ricky opened the Yangtze with his father in 1982 as a ...

A Starter Pack should always include the most basic of yum cha dumplings, the har gow, a parcel of juicy prawn encased in a ...

Shoppers should check their kitchen cupboards, fridges and freezers after a number of food items were withdrawn from ...

Chef Ken Lin from acclaimed NYC Chinese restaurant Hutong has some tips to give your at-home dim sum brunch the look, feel, ...

It’s followed by the pork belly bun cha ($28) – a classic Vietnamese dish of vermicelli rice noodles ... While it is ...

While there is no autumn in Singapore, I had the pleasure of tasting some of the best flavours a Korean autumn has to offer ...