Add the ginger, chilli, spring onions, Chinese five-spice powder ... Ladle into bowls, sprinkle with the coriander and serve. This soup bowl can be made up to a day ahead – add the noodles ...

Bring the liquid to a boil, then lower the flame, put the lid on ... individual bowls. Serve with white pepper and the rice cracklings on the side, so everyone can add them to the soup as needed.

“We don’t know how the cockroach fell in. Since the diner did not contact us, we don’t know if it came from our shop,” he said, adding that they do pest control monthly and have had no prior incidents ...

Cover with a lid and let the soup come up to a gentle boil before reducing to a simmer ... chewy glutinous rice flour dumplings in a warming broth filled with cabbage, mushrooms, fish cakes, and ...

October 16 marks World Food Day. China has continued to prioritize food security, as it feeds over 1.4 billion people with only 9 percent of the world's arable land.

And which type of soup should you choose? Nutritionists urge us to eat five portions of fruit and vegetables a day but it can be difficult to hit these targets. A bowl of soup is one excellent way ...

remove the lid when the meat is tender and continue to simmer. Taste the sauce and correct the seasonings, if necessary. Remove the pieces of pig's feet and put them in a large serving bowl.

Cover the dish with the lid. Transfer the dish to the oven and cook for 25-30 minutes, or until the soup has thickened. Stir well before serving in soup bowls with bread and butter on the side, ...

For this week’s rice bowl dish, Nozaki gave a twist to the rolled omelet he had at his neighbor’s house. Not only enhancing the flavor by adding Chinese chives and tomato, he also paid ...