The best stir fry sauces are robust, fragrant, and authentic to their respective regions of origin. They aren’t blander, ...

Authentic garlic sauce in Sichuan cuisine is known as yuxiang, which is a combination of soy sauce, garlic, scallions, and a special soybean-infused chili oil. It's typically made for Chinese stir-fry ...

Sichuan cold noodles make for a fast, easy meal, especially if you prepare the sauce in advance ... about a minute before using in the recipe. Chinese and Japanese sesame paste has a rich flavour.

It starts life as one dish – chopped up, bone-in chicken pieces with a thick, complex sauce seasoned with lots of spices that you might not normally associate with Chinese food, but it ends up ...