Enjoy this delicious and comforting dish alongside your favorite Chinese sides for a satisfying meal! Steamed rice: The tender and flavorful chicken pairs perfectly with the simplicity of white rice.

(If using parchment, place the spring onion pieces under the chicken, so you’ll see the green and white when the parcels are fried.) Fold the near corner up and over the chicken, then fold over ...

Combine the egg white, cornflour, salt, a little sesame oil and chicken in a bowl - stir to make sure the chicken is well coated. Leave for about 20 minutes. Heat a wok until very hot, add some ...