This Cashew Chicken recipe is a quick and delicious dish that's perfect for weeknight dinners. With a flavorful sauce and a ...

If you find yourself always reaching for the same sauces, mix things up and give these non-pasta sauces a try on your ...

This beef and onion stir fry recipe features incredibly tender strips of beef stir fried with onions in a delicious savo ...

China’s baiji dolphin is virtually extinct – here’s how to see it in Hong Kong The Hong Kong Science Museum is playing host to a digital installation showcasing five types of whale and ...

Place the eggplant in a colander set over a plate and sprinkle liberally with salt. Let sit for 20 to 30 minutes to drain.

Chinese BBQ pork is used in many rice and noodle dishes, but it's actually not that intimidating or difficult to make at home as well! It's actually quite easy to make at home both in the oven and ...

Transform leftover turkey into a quick, easy and delicious meal with this Turkey Fried Rice! It's a dish the whole family will love!

U.S. military servicemembers may soon find garlic and seafood from China stripped off the shelves of their local military commissaries, in a move led by three Senate Republicans. Sen. Rick Scott ...

Fans of Chinese cuisine are most certainly ... or molasses. Some recipes also call for sesame oil, garlic powder, or oyster sauce. The ingredient that gives the sauce its sticky, glossy sheen ...

Another subtle way in which Chinese dissidents have sought to undermine the regime is through the sharing of egg fried rice recipes on two annual occasions: Mao Anying’s birthday (Oct.

"Chinese garlic is usually smaller than Indian garlic. It is light white and light purple in colour. On the other hand, Indian garlic is bigger in size, and its colour is white or off-white.