Is there anything better than a chocolate chip brownie? Little Ant and Dec certainly don't think so. Watch their latest cooking exploits here. This is going to get messy... You already know that ...
When the butter has melted, remove the pan from the heat and add the grated (or chopped) chocolate ... Leave the brownies to cool in the tin - the top will sink and crack a little.
Feel free to swap the white chocolate for any other chocolate. If you don't want to make a big batch of cookies, you can freeze half the uncooked dough, either in one big roll or individually ...
And the result is a rich, fudgy-centered treat that’s somewhere between a cookie and a brownie ... the whole wide world is the dark chocolate peanut butter chip cookie at Levain Bakery in ...