Fold in the melted chocolate until completely incorporated (add a few drops of milk if the mixture is a little stiff). This icing can be kept in the fridge for a few days. Bring to room ...
Have you ever wished buttercream frosting could taste a bit more like butter and cream and a bit less like a mountain of powdered sugar? Then we have the answer for you: condensed milk buttercream.
This buttercream is also the perfect base for other flavor profiles. Fold melted chocolate into the frosting for a chocolate ... Swap Option: Heavy cream or 2% milk can be used in place of the ...
When the caramel is cold whisk all of the ingredients for the buttercream until light and ... have lots of recipe collections like Fakeaway, Chocolate and Midweek Dinners to inspire and delight.