Buttercream is an essential ingredient for rounding out certain desserts. If you're having problems stabilizing it, turn to ...

This buttercream is also the perfect base for other flavor profiles. Fold melted chocolate into the frosting for a chocolate ... Swap Option: Heavy cream or 2% milk can be used in place of the ...

Follow this recipe using white chocolate chips instead for a white chocolate buttercream frosting. Use heavy cream or evaporated milk in place of whole milk if desired. If frosting appears too thin, ...

resulting in a cloyingly sweet frosting. Plus, the lower cacao content in milk chocolate means it contains less cocoa butter.

Fold in the melted chocolate until completely incorporated (add a few drops of milk if the mixture is a little stiff). This icing can be kept in the fridge for a few days. Bring to room ...

Have you ever wished buttercream frosting could taste a bit more like butter and cream and a bit less like a mountain of powdered sugar? Then we have the answer for you: condensed milk buttercream.

When the caramel is cold whisk all of the ingredients for the buttercream until light and ... have lots of recipe collections like Fakeaway, Chocolate and Midweek Dinners to inspire and delight.