When I was growing up in the 1980s, chocolate chip cookies tended to fall into two categories: crispy-crunchy, or soft-chewy. Today, there’s a type of cookie for everyone ... Smitten Kitchen, one of ...

As fall descended during those infinity-scarf-and-skinny-jeans-wearing days, Taylor began sharing her favorite recipes to ... These cookies stay ridiculously soft, even a day later, thanks to ...

“The Bianco piccolo has notes of caramel, chocolate, peanut and honey, and I wanted to emulate that in the cookie,” Brooke said. “When you have a coffee, it’s got a more balanced profile so we wanted ...

Most importantly, Chavez highlights the significance of the texture, adding, "a great chocolate chip cookie should also have a crispy exterior, with a soft, chewy middle. It should not be completely .

It’s the chocolate-peanut butter combo, of course, but it’s also the fact that this massive cookie, with its fudgy, soft center ... peanut butter bars, a new recipe from Melissa Knific ...

Christmas is coming early for cookie lovers at Subway now that the sandwich chain has unveiled its latest confection: the Double Chocolate Peppermint Footlong Cookie. The cookie will hit Subway ...