When it comes to chocolate chip cookies, you either like them soft or crispy. If you like them extra ooey gooey, try adding ...

Cook until chocolate is melted (no need to stir), about five minutes. Place cornstarch in a small bowl and stir in salt. When chocolate mixture is melted and warm, ladle a little into the ...

When you get that espresso flavor, it’s just like… amore, so much amore!! This Italian coffee pudding recipe uses espresso, chocolate chips, unsweetened cocoa powder, milk, sugar, salt, cornstarch, ...

Add chocolate to any dessert, and it's pretty much guaranteed to taste a million times better, whether you go for milk, dark, ...

A simple added ingredient transforms a traditional bundt cake into a rich, decadent hot fudge chocolate pudding cake ... Add in the flour, cocoa powder, cornstarch, baking powder and salt.

To make the filling: Whisk the sugar, cocoa, cornstarch ... then add the chocolate and stir briskly until the chocolate is melted and the pudding is smooth, about 30 seconds longer.

This recipe yields a rich chocolate pie with a layer of haupia –a coconut milk pudding — topped with ... combine 1/2 cup whole milk and cornstarch. Mix until cornstarch is dissolved.