Cook until chocolate is melted (no need to stir), about five minutes. Place cornstarch in a small bowl and stir in salt. When chocolate mixture is melted and warm, ladle a little into the ...

This Italian coffee pudding recipe uses espresso, chocolate chips, unsweetened cocoa powder, milk, sugar, salt, cornstarch, and vanilla. It is super easy to make in under 20 minutes from scratch, and ...

Generously oil a 1 litre/1¾fl oz microwaveable pudding basin (it should have a diameter of around 17cm/6½in at the rim – see recipe tips ... put the chocolate in a microwaveable bowl and ...

This recipe ... Stir cornstarch mixture once more before slowly adding to coconut milk mixture, whisking constantly. Continue whisking until mixture becomes thick, like a thick pudding.

Let cool, then chill the crust until the chocolate sets, about 30 minutes. To make the filling: Whisk the sugar, cocoa, cornstarch ... until the pudding thickens and begins to bubble at the ...