Break the 125g/4oz dark chocolate into pieces and place into a heatproof bowl set over a pan of barely simmering water. Heat, stirring occasionally, until melted. Place the flour, cocoa ...
Clatter the chocolate chips out into a flattish dish ... In another bowl, mix together the buckwheat flour, cocoa, bicarb and salt, and fork to make sure everything’s well combined.
melt-in-your-mouth chocolate chip cookies to new culinary heights. Baking with cocoa powder is easily accomplished by adapting a great chocolate chip cookie recipe and replacing a portion of the ...