These cookies rely on a generous amount of top quality chocolate - roughly ... row as I ate the biscuits to make them last longer. I've also added condensed milk as it seems to make the biscuit ...
With milk chocolate, some of the cocoa solids are replaced by milk solids (dried or condensed milk), giving it a sweeter taste and smoother texture than dark chocolate. In the UK (and Ireland ...
If you've ever unearthed a can of sweetened condensed milk from the back of your pantry, you're probably thinking there's no way this milky, sugary, syrup concoction could make frosting less sweet ...