Measure the whiskey and creamer into a shaker to combine, pour into a chilled martini glass and top with soda. Garnish with a chocolate-filled marshmallow, top with a drizzle of chocolate sauce, then ...
Beat for 3 minutes or until thickened. Working quickly, pour the marshmallow mixture evenly over the jam. Refrigerate for 10 minutes or until firm. Place the chocolate and oil in a small bowl and mix ...