Melt 300g/10½oz of the dark chocolate in a bowl set over a simmering pan of water (make sure the bottom of the bowl does not touch the water). Melting the chocolate over a soft heat stops the ...
(Vegetarians can substitute marshmallow recipes that call for gelatine with ... into a container greased with oil and dusted with icing sugar, so that once the marshmallow has set it can be ...
Here’s a recipe for Halloween ghost cupcakes. Serve these yummy marshmallow-topped chocolate cupcakes at ... You can color the frosting green on some or all of these for a twist.