In a large pitcher, combine water, fresh lemon juice, chia seeds, and a touch of honey or maple syrup for sweetness. Stir it well. Those chia seeds will plump up a bit, adding a fun texture to this ...
Baked Alaskas and black forest cake are back on restaurant menus, and we’ve noticed yet another vintage dessert making the rounds—both in home kitchens and professional ones. Hint: It’s a French ...