Sift the flour, 40g/1¾oz cocoa ... Spoon this chocolatey syrup over the chocolate sponge mixture and place the dish in a large, deep roasting tin. Boil the kettle and pour boiling water into ...

"[And] you can make the mixture up a few hours in advance." The pudding mixture ... Now add the flour, and when all is smoothly combined scrape in the cooled chocolate, blending it to a smooth ...

A yummy gooey chocolate pudding with a crisp and crunchy top. Serve with whipped cream, ice cream or some hot chocolate sauce. Sieve all purpose flour, cocoa powder and baking powder in a bowl. Add ...

A simple added ingredient transforms a traditional bundt cake into a rich, decadent hot fudge chocolate ... excess flour. Set aside. In the bowl of a stand mixer, combine the butter, pudding ...