The pudding mixture ... then the vanilla. Now add the flour, and when all is smoothly combined scrape in the cooled chocolate, blending it to a smooth batter. Divide the batter between the ...
Sift the flour, 40g/1¾oz cocoa ... Spoon this chocolatey syrup over the chocolate sponge mixture and place the dish in a large, deep roasting tin. Boil the kettle and pour boiling water into ...
A yummy gooey chocolate pudding with a crisp and crunchy top. Serve with whipped cream, ice cream or some hot chocolate sauce. Sieve all purpose flour, cocoa powder and baking powder in a bowl. Add ...
And you just can't go wrong with a chocolate steamed pud. I always place an old saucer in the pot to help stop the bottom of this chocolate pudding burning. With its delicious chocolate sauce ...