I like to make this sauce a vibrant yellow colour instead of the traditional red, which can be achieved with yellow devil’s tongue, habanero or scotch bonnet chillies. Of course, if you can’t ...
So silly moi, to have nearly forgotten that we have a fine taste of France right in our own backyard. Bistro Jeanty has been wowing Francophiles since 1998, and every time I’m in Yountville, I see the ...
The chocolate bar features a crunchy mix of pistachio cream and knafeh – a crispy filo dough used in the dessert baklava – encased in milk chocolate. It went viral after TikTok food influencer ...
For those with a sweet tooth, Baia has three delectable desserts: Profiteroles with Hazelnut Chantilly and Chocolate Fondue, Tiramisu with Moka Cream ... the classic Mignonette with banana shallot and ...