Want the full recipe and ingredients head on over ... I like to top my slices of triple fudge cake with some chocolate syrup; ...

Melt chocolate, butter and golden syrup in a heatproof bowl set over a ... mixture in the fridge for 1-2 hours to set. Turn out the cake and peel off the cling film. Cut the cake into 12 squares ...

Following the recipe on the back of boxed cake mix can be boring. One way to elevate the mix, if you're a fan of fall flavors ...

Line a 12-hole fairy cake tin with paper cases. Melt the chocolate, golden syrup and butter in a bowl set over a saucepan of gently simmering water (do not let the base of the bowl touch the water).

Preheat the oven to 350°F (180°C). Line the bottom of a 9 by 13-inch (23 by 33 cm) baking pan with parchment paper and grease ...

A soft sponge layered with a creamy, dark chocolate ganache. Take one layer on a cake board. Brush it with sugar syrup. Apply the truffle. Repeat the process with the remaining layers of sponge.

The following excerpt is their recipe for chocolate, raspberry, and seaweed cake. In a book filled with delicious recipes, we shouldn’t be missing a cake! Even a book about seaweed should have a ...

Choose from our hand-picked recipes for ... caramelized white chocolate bark with freeze-dried raspberries and green chopped pistachios. This moist, dense ginger cake from Jennifer Latham has ...