For a colorful twist on chocolate, make a pan of these red velvet brownies for your next party. The fluffy cream cheese ...

Cottage cheese ice cream is easy to make, too, only requiring a food processor and a freezer. Shared by recipe developer and nutritionist coach Michelle McGlinn, this dessert is flavored with rich ...

Nothing creates magic in the kitchen quite like baking a cake. The simple act of mixing flour, sugar, and butter transforms ordinary ingredients into something extraordinary. Each time you open the ...

Beat the cream cheese in a bowl until soft, then add the eggs one by one, along with the seeds scraped from the vanilla pod. Melt the white chocolate in a bowl set over a pan of gently simmering ...

You'll need six ounces of bittersweet chocolate for this pumpkin chocolate cheesecake recipe: two ounces for ... using an electric mixer, beat the cream cheese until smooth. Add the sugar and ...

These Halloween food ideas are sure to be loved by every party guest and family member, from appetizers to snacks to mains to ...

Find Martha Stewart's best recipes that she's shared on TODAY including apple-bourbon potpies, eggnog, fish burgers, ...

For a dessert that’s both creamy and packed with protein, this Chunky Monkey Cottage Cheese Ice Cream is a must-try. Mad ...

Lightly whip the cream cheese then beat in the Irish cream and icing sugar. Fold in the whipped cream and grated chocolate. When smooth, spoon evenly onto the biscuits. Refrigerate and allow to ...

Once the chocolate and butter has melted take off the heat and stir in the cream cheese and coffee, then set aside. In a second bowl mix caster sugar, self-raising flour and cocoa powder.

Without any appliances after Helene flooded her home — and no power after Milton— our food writer created a no-bake tiramisu ...

Cookbook author Caroline Chambers is back with a delicious and easy weeknight dinner that won't break your budget. The online ...