Serve with chips. Brown ground beef in a skillet for about a minute, then add in the chorizo. Cook together for 8-10 minutes. Add Ro-Tel and cheese. Cook over medium heat and continously stir ...

Add the chorizo, 50g/1¾oz of the cheese and the chives (or other herbs). Knead in the bowl for a minute until the additions have worked in a little, then knead on a floured surface until the ...

Yes, you can substitute the chorizo with a plant-based sausage or chorizo alternative to make a vegetarian version of this ... Smoked chorizo queso is a rich, creamy cheese dip infused with the smoky, ...

For the chorizo sausage rolls, melt the butter in a frying ... Any leftover tapenade can be used as a dip. For the cheese straws, unroll the pastry onto a lightly floured surface into a large ...

Tasting Table chatted with Hunter Shoults, plant manager at Bear Creek Smokehouse, to ask for guidance on when to use spicy sausage or chorizo in ... up your sausage and cheese balls.