But traditional mayo has egg as one of its main ingredients, and that just doesn't cut it for people who follow vegan diets, have egg allergies, or are trying to lower their cholesterol.
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It added that there was 'considerable headroom for growth' in vegan mayonnaise, 'particularly from consumers who want to cut back on animal-based products without becoming fully vegan'.
It is thicker than mayo, buttermilk, and sour cream, so you won't have to worry about a thin vegan ranch. Tahini is smooth with no seeds or grittiness, but because it is thicker, you will likely ...