This family recipe for slow-cooker pot roast only calls for five ingredients, including gingersnaps and chili sauce.

Chuck roast is usually the top choice for pot roast, and may even be labeled that on the shelf. Unlike rump roasts, the more tender parts of chuck roasts may also be broken down into individual ...

This rich and tangy roast is slow-braised in a savory gravy made with Bavarian bratwurst and dunkel beer, with notes of ...

Rave review: “I have made hundreds of pot roast. This was the best of all of them. The cream of mushroom soup makes a gravy ...

Pot roast is a braised-beef dish, typically made by browning a roast before slow-cooking it in liquid—a great method for tough cuts such as chuck steak since they get super-tender, and the ...

I use a Crock-Pot, but any slow cooker with various heat settings will work for this recipe. As well as a slow cooker, you'll need a small beef chuck roast, a bottle of Heinz chili sauce ...