Eating by Elaine on MSN6 个月
5-Minute Creamy Cilantro Lime Sauce (Vegan)
and this easy cilantro lime sauce happens to be both! It truly is one of my all-time favorite sauce recipes and it comes ...
Wellness coach and recipe developer Miriam Hahn brings ... Saute for 10 minutes, stirring frequently. Add the cilantro, olive oil, lime juice, maple syrup, remaining salt, coriander, remaining ...
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Add garlic, anchovy and red pepper flakes to skillet; fry 1 minute. Stir in tomatoes and basil. Cook, breaking up tomatoes ...
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You can easily customise this basic cheese sauce recipe with any bits of cheese you have in the fridge that melts well. You can also add a teaspoon of mustard at the end to perk it up. White ...
"Layers of rice, chicken breast, a creamy soup and salsa mixture and two kinds of cheese add up to a simply yummy salsa ...
Ideally eat the day it is made. Store any leftover sauce in the fridge for up to 2 days. To make this sauce in a food processor, add all the ingredients and blitz until thoroughly combined.
Taste and adjust seasoning with additional salt or fish sauce if desired. Serve immediately over rice. Garnish with herbs and a squeeze of lime.
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