To give your steak a creamy and fresh upgrade, try topping it with this Mexican side dish. Trust us - this pairing is a tried ...
In this fajitas recipe, a marinade with sweetish agave tequila tenderizes the steak strips and balances the smokiness of ...
STEP ONE: Mix the balsamic vinegar, oil, honey, Worcestershire sauce, Dijon mustard, garlic, salt, and pepper in a small bowl. STEP TWO: Place the marinade and flank steak into the slow cooker. Coat ...
flank steak, rosemary; minced, thyme; minced, ground coriander seed, onion powder, garlic powder, peppercorn melange and kosher salt, vegetable oil; as needed ...
Step 2: While flank steak cooks, peel cucumber; cut in half and scrape out seeds, then slice widthwise into half-moons. Thinly slice green onion. Chop cilantro. In a medium bowl, combine cucumber ...
The Ultimate No Beef Flank Steak will be available from November 11. Described as “tender and juicy” and with an “undeniably meaty texture,” it can be used in place of beef steak in a variety of ...