You won’t regret keeping this syrup in your fridge all season long. Cinnamon syrup is a riff on classic simple syrup made by infusing a combination of sugar and water with whole cinnamon sticks.

A sweet, sticky and sensual syrup bursting with the addictive aroma of cinnamon. When dissolved, add the cinnamon and increase the heat and let it come to a boil and cook till thickened (one thread ...

The best part about homemade cinnamon syrup is that it's so dang easy to make. You need just four ingredients and about a half hour of spare time to whip up a condiment that may forever make you ...

While their recipe is classic and simple — made ... and a warming addition of cinnamon syrup instead of simple syrup or regular sugar. Following the traditional cocktail template, this variation ...

Mexicans also used it to flavour chocolate dishes and drinks. Cinnamon bark is added to poaching syrup for fruits such as pears, plums and bananas and to mulled wine or punch. Cinnamon bark is ...