Pour marinade over chicken and vegetables to generously coat. Toss well. Arrange thighs, skin side up, and spread all the ingredients out on the pan so as not to overcrowd. (Reserve any leftover ...
Transfer the chicken to plates. 4. Pour off the fat in the skillet. Add the citrus sauce and boil over high heat, scraping up any browned bits that have stuck to the bottom, until reduced to 1 cup ...
Citrus fruits are always going to be imported, but it is arguably more eco-friendly to import them than to grow them in heated greenhouses in the UK. Choose citrus fruit that are firm and bright ...
Ingredients of Grilled Citrus Fish Recipe: Fillets of sole accompanied with a zesty citrus sauce and garnished with rocket leaves, both flavourful and healthy. Gently roll the fish in the marinade, ...
Grate the citrus and the garlic on a Microplane grater ... Sprinkle 1 tablespoon of the rub inside the chicken. Rub 2 tablespoons evenly over the skin, and reserve one tablespoon for the sauce.
Whisk the citrus juice and zest, honey, garlic and onion. Add the chops and let stand at room temperature for 15 minutes. Remove the chops from the marinade. Strain and reserve the marinade.
Spoon the sticky marinade over the pork then shred the meat. Serve with rice or tortilla wraps. For a bittersweet burnt citrus flavour, halve the oranges and chargrill, cut sides down, on a ...