Lastly, I pay close attention while cooking the marinated chicken. Citrus sugars can burn, so whether I'm grilling or ...

The citrus isn't a noticeable flavor but it helps to tenderize the chicken breasts. When it's grilling season, this is an easy recipe anyone can make. We served the chicken with Mexican rice for a ...

As much as a good steak comes down to the way it's cooked the right marinade can also go a long way to improving your ...

Mojo chicken is a classic dish in cuban cuisine, and this version recalls mojo criolli with its citrus-tinged, lightly smoky ...

This chicken marinade is vinegar-based so it is more akin to a Carolina style than the sweet Kansas City or St. Louis styles. Baker suggests using a charcoal grill to keep unwieldy flames from ...

Make the marinade: In a medium bowl, whisk together yogurt, garlic, vinegar, paprika, red pepper flakes and salt. Spatchcock the chicken: Place chicken, breast-side down, on a cutting board.

The secret to the chicken’s tenderness is yoghurt, which breaks down the meat’s fibres, allowing the marinade to work ... I do mean everything – eggs, grilled vegetables, soups, steak ...

Artesano buns, sold under the Sara Lee brand, proudly claim to be the "Official Bun of the Chicken Sandwich" and recently ...

Here puttanesca is the inspiration for what I like to call “reverse marinated” broiled chicken thighs. Instead of soaking the raw chicken in a flavorful sauce, cook it first, then while it’s ...

Jen and her family love to eat, and Jen considers herself more than capable in the kitchen, yet pork is synonymous with ...