To prepare the salmon: Preheat the oven to 350°F/180°C/gas mark 4. Finely grate the zest of the orange and put it in a small glass bowl. Squeeze the juice from the orange and add it to the bowl.
Sonny and Cher, Bonnie and Clyde, salmon and citrus. Some pairings are just meant to be. The dynamic of salmon with citrus fruits isn't limited to flavor, you can actually use it very functionally ...